I give you thanks. Thanks for being family. Thanks for being a friend. Thanks for sharing. Thanks for being there. Thanks for remembering. Thanks for loving. Thanks for being you.

Thanksgiving is a time for reflection, remembering, enjoying and creating and being part of a tradition. Comfy Country Creations has gathered from the past and present to give you and yours a memorable Thanksgiving.

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Quick Jump to our Thanksgiving Feast Categories
From the Past | International Feasts

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From the Past

Gathered over many generations, these recipes will give you a taste of our grandparents' Thanksgiving feasts.

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Quick Jump to Recipes in this Section
Scalloped Tomatoes | Coffee Cake | Corn Bread | Molasses Candy | Dandelion Cordial | Wild Greens Salad |

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Scalloped Tomatoes
Ingredients

• 4 or more firm ripe tomatoes
• 1/2 to 1 cup fine bread crumbs
• Salt and pepper to taste
• 1 Tbsp. sugar
• 1 tsp. juice from an onion

Slice tomatoes to 1/4 inch thick. Layer in a buttered casserole dish with salt, pepper, sugar and onion juice. Top with a layer of bread crumbs and dot with butter. Bake in a warm oven (300 - 325 degrees) until tomatoes are tender and crumbs are nicely browned.
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Coffee Cake
Ingredients

• 1 cup butter (butter is best)
• 1 cup sugar
• 1 cup syrup
• 4 eggs
• 1 cup cold brewed coffee
• 4 cups flour
• 1 teaspoon soda
• 1 1/2 teaspoons cloves
• 1 teaspoon cinnamon

Cream butter and sugar well. Add syrup and mix. Add eggs one at a time and beat well. Mix flour, soda cloves and cinnamon together. Add to butter mixture alternately with coffee.
Bake in large pan or two in moderate (350 - 375 degree) oven
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Corn Bread
Ingredients

• 1 cup cornmeal
• 1 cup household flour
• 4 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon butter

Sift flour and baking powder together. Mix all dry ingredients in a bowl. Beat egg until very light. Add egg and milk to dry ingredients and lastly, the butter that has been melted in the baking pan. Bake for 20 - 30 minutes in a moderate (350 - 375 degree) oven
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