Quilts, Gifts, Decorating, Restin' & Relaxin', Pampering
Crafts for the
Kid in all of us
Kids Fun Stuff
Heart of our Home
Recipes, Crafts, Cookbooks, Tips,
Craft Books, Antiques and Collectibles, Gardening and more
From the Porch
Stroll the Aisles
Crafts & Gifts
About Us Folks
Comfy Country Creations
P.O. Box 10181,
Quick Jump to Related pages
For those who love to eat fresh rhubarb and are disappointed when the last stalks are harvested, pine no
more for this treat during the winter months. Rhubarb, like daffodils and hyacinth, can be forced to grow
indoors during its off season. It needs a minimal cool period.
Before the ground freezes, but after all the tops had died, dig up one or more plants. Plants that
are about three years old work well with this technique. Place them in tubs with soil around the roots and
cover with straw to prevent them from drying out. You want them to be able to freeze, so don't put a thick blanket
of straw over them. Leave them outside for a couple of weeks in below thirty two degrees F weather. NOTE (1)
Now is the time to bring them inside. A basement, greenhouse or heated garage where the temperature
is between fifty to sixty degrees F. To have success in forcing rhubarb, there are three important factors that need
to be followed.
The first stalks should be ready for harvest in about four weeks and should continue to produce for three or four more weeks. NOTE (2)
- Good ventilation is required to prevent mould.
- Keep the soil moist but not soggy.
- Keep out light. Omitting light will ensure leaf growth is minimal and chlorophyll will fail to develop in
the stocks making them tender and juicy.
Once the harvest is complete, weather permitting, they can be transplanted back into the outdoor
garden. These plants may not produce again for a few years. Don't get discouraged, they are just rejuvenating
and will be back again to fill you with their pleasures.
NOTE (1) If the weather gets below ten degrees F or you freeze the plant for an
extended period of time, this could be damaging.
NOTE (2) For continual harvest, start additional plants at two to three week intervals.
Browse all our Garden Pages